Great pie for the holiday season. Salted and Caramel is such a great combo of tastes!
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Ingredients
- 1 medium deep dish frozen piecrust
- 1 cup packed dark brown sugar
- 1 cup light corn syrup
- 6 tablespoons unsalted butter cut into pieces
- 1 tablespoon flaky sea salt plus more for garnish
- 3 large eggs lightly beaten
- 2 cups chopped pecans
Servings:
Instructions
- Preheat the oven to 350 degrees F.
- Place the piecrust on a baking sheet, prick with a fork and bake for 15 minutes.
- Add the brown sugar, corn syrup, butter and salt to a medium saucepan.
- Place over medium heat and stir while the mixture melts. Bring to a boil. Remove from the heat and cool.
- Whisk in the eggs and the pecans. Add to the pie shell on the baking sheet and bake for 50 minutes.
- Cool completely before serving.
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