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Posted on 01.30.18

Cowpoke Casserole – Bacon Included!

Satisfying Potato and Bacon Casserole that is easy to put together!

Cowpoke Casserole - Bacon Included

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Cowpoke Casserole - Bacon Included
Cowpoke Casserole - Bacon Included!
Print Recipe
Servings
6
Servings
6
Cowpoke Casserole - Bacon Included
Cowpoke Casserole - Bacon Included!
Print Recipe
Servings
6
Servings
6
Ingredients
  • 5-6 large potatoes thinly sliced
  • 6 strips bacon cooked
  • 1 Tbsp cooking oil
  • 1 large onion finely diced
  • 1 clove garlic
  • 1 stalk celery sliced thinly
  • 1 lb lean ground beef
  • 1 15 oz. can fire-roasted diced tomatoes
  • 2 Tbsp chili powder
  • 2 tbsp salt
  • 1/2 cup raisins… Yes I said raisins…
  • 1/2 cup jar Hatch Verde Tortilla salsa or 1 /2tomatilla salsa
  • 1 cup Mexican blend shredded cheese
Servings:
Instructions
  1. Boil potatoes in a pot of water until just tender. Drain and mash.
  2. Preheat oven to 375°.
  3. In a large skillet, heat oil over medium-high heat and add onions.
  4. Sauté onions for 2-3 minutes, until translucent.
  5. Add garlic and celery, sauté for another 2-4 minutes, until aroma is noticeable and vegetables are tender.
  6. Add beef to skillet and cook until browned.
  7. Drain off fat
  8. Add tomatoes, chili powder, salt, and raisins; mix well.
  9. Transfer beef mixture to baking dish.
  10. Pour over Hatch Verde Tortilla or Salsa.
  11. Spoon or pipe potatoes on top and layer with bacon stripes.
  12. Sprinkle with cheese and bake for 45 minutes, or until bubbly.
  13. Serve warm and enjoy!
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Categories: Casseroles, Family Dishes, Main Dishes

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