Satisfying Potato and Bacon Casserole that is easy to put together!
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Ingredients
- 5-6 large potatoes thinly sliced
- 6 strips bacon cooked
- 1 Tbsp cooking oil
- 1 large onion finely diced
- 1 clove garlic
- 1 stalk celery sliced thinly
- 1 lb lean ground beef
- 1 15 oz. can fire-roasted diced tomatoes
- 2 Tbsp chili powder
- 2 tbsp salt
- 1/2 cup raisins… Yes I said raisins…
- 1/2 cup jar Hatch Verde Tortilla salsa or 1 /2tomatilla salsa
- 1 cup Mexican blend shredded cheese
Servings:
Instructions
- Boil potatoes in a pot of water until just tender. Drain and mash.
- Preheat oven to 375°.
- In a large skillet, heat oil over medium-high heat and add onions.
- Sauté onions for 2-3 minutes, until translucent.
- Add garlic and celery, sauté for another 2-4 minutes, until aroma is noticeable and vegetables are tender.
- Add beef to skillet and cook until browned.
- Drain off fat
- Add tomatoes, chili powder, salt, and raisins; mix well.
- Transfer beef mixture to baking dish.
- Pour over Hatch Verde Tortilla or Salsa.
- Spoon or pipe potatoes on top and layer with bacon stripes.
- Sprinkle with cheese and bake for 45 minutes, or until bubbly.
- Serve warm and enjoy!
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