Seasonal caramel popcorn balls will be a favorite with the kids! 
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Ingredients
- 1 cup unpopped popcorn equals about 5 qts
- 1/2 tsp salt
- 1 stick Butter
- 2 cups Brown Sugar
- 1/2 cup Corn Syrup
- 1 can sweetened condensed mil 15 oz. can
Servings:
Instructions
- *I pop my corn in an air popper... according to directions which is a 1/2 c. at a time
- * Make sure you have the unpopped kernals out and put in a large bowl..sprinkle with salt
- * In a med. sauce pan .. melt your butter...add the brown sugar...corn syrup...and sweetened cond. milk...stir well
- *Heat till boiling and stir for 3 min.
- Remove from the heat and let cool for about a min. the pour over the top of pop corn... stir and coat well .. I use a wooden spoon
- *Then I put just a little bit of crisco on my hands and then shape them into balls...
- *Wrap with Plastic wrap.. tie with bows or however you think would be cute.
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