Moist, tender (stuffed) cajun chicken. YUM!
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Ingredients
- 2 boneless skinless chicken breasts
- 4 oz cheddar or pepper jack cheese sliced into thin 1/4 inch slices
- 4-6 oz deli-sliced ham cut into strips about 1″ by 2″
- 1/2-1 tbsp cajun seasoning just depends on how much you like
Servings:
Instructions
- Preheat the oven to 350 degrees.
- Using a sharp knife, make slits in the chicken breasts that are about 3/4 inches wide, making sure not to cut all the way down through the bottom of the chicken breast.
- Sprinkle the tops with the Cajun seasoning.
- Place the cheese slices and ham in the slits of the chicken.
- Place in a slightly greased baking dish and bake 30 minutes, or until the chicken is cooked through.
Recipe Notes
Great for low carbers!
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